Evening menu

Toasts

Sourdough bread with hummus, beetroot and feta cream

Green salad

A fresh garden salad with seasonal vegetables and toasted almonds.

Tuna sashimi

Seared tuna, fresh herbs and a touch of chili

Homemade Ravioli

Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce

Tofu skewers

Grilled tofu skewers, marinated in a mixture of soy and sesame, accompanied by roasted seasonal vegetables

Fish of the day

Fish of the day with asparagus and sweet potato cream

Crispy Peanut Steak

Juicy and tender steak, cooked to your liking, served with steamed vegetables

Classic Hamburger

Our classic burger with lettuce, pickles and tomatoes, served with fries

Breaded escalope

Crispy and golden on the outside, in a herb and parmesan breadcrumb coating

Date ice cream and confectionery

Served with vanilla ice cream, caramel sauce and peanut crumble

Classic Cheesecake

Topped with a layer of raspberry and strawberry jam

Lemon Meringue Pie

Lemon meringue, pistachio crumble, served with whipped cream

Chocolate mousse

Our delicate yet rich chocolate mousse.

Carrot cake

Lightly flavored carrot cake topped with cream cheese frosting

Brownie

Freshly baked brownie filled with dark chocolate chips and nuts